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Fermented Hot Sauce

Source: louisianacookin.com / http://www.louisianacookin.com

I’m from Houston, Texas; where we like thangs HOT…including our food. Problem is: I think my taste buds have adjusted to Louisiana Hot Sauce & Red Hot! :'( As far as Tabasco is concerned…the best way to eat that is to throw it away! It has way too much vinegar in it. I want to taste the spice! I gotta thank my coworker Orpha for putting me on to Valentina Mexican EXTRA HOT Sauce. It’s that type of s*** that’ll make your head sweat. Give it to me, baby!

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