Dining With Amir Diamond: “How To Peel Crawfish”
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It’s bout that time! Last year, I went broke from eating crawfish on everyday that ends with the letter “Y.” Hopefully I can budget a little bit better this year. And if I don’t…I won’t even be mad. LOL Here are some tips for any first-time mud bug eaters…or anyone who has trouble with their peeling technique:
- Squeeze tail and head lightly, twist and pull apart
- Suck the head (optional but recommended)
- Peel off the first few rings of the tail shell
- Press base of tail, pull meat out with fingers or teeth
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